Low Carb Diet Plan vs Garbohydrates
You won’t have heard of the term ‘garbohydrates’ before. It’s a new word to describe the high density refined carbohydrates, flour and sugar, and the food that’s made with them.
Flour on its own – bread and pasta
- Sugar on its own.
- Flour and sugar – particularly breakfast biscuits and muesli bars that contain over 10% added sugar.
The situation gets worse with the addition of fat into the equation.
- Flour and fat – pizza, bread and butter, fry biscuits …
- Sugar and fat – chocolate and ice-cream
And there’s more.
- Fat, flour and sugar – biscuits and cake, …
Garbohydrate Energy Density
- Bread’s about 1000 Kg/100gms.
- Flour on it’s own is around 1500Kj/100 gms
- Sugar on its own, 1700Kj/100gms.
- The plainest, commonest, ordinary, everyday sweet biscuit, 1930Kj/100 gms. 100gms is half a packet.
- Jatz cracker, 1960Kj/100gms.
- Tim Tam chocolate biscuit; 2160/100gms
- Chocolate; 2200Kj/100gms.
- Ritz cracker; 2370Kj/100gms.
Lay Off the Garbohydrates
If you lay off the garbohydrates there is a good chance you’ll lose fat from your body.
In fact, the basis of all successful diets is laying off garbohydrates.
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